Guide to selecting the best turkey breed based on climate and space.


Turkey is one of the most consumed meats during festivities and special occasions in various parts of the world. Although it’s famous for being the centerpiece of Thanksgiving dinner, turkey consumption has diversified and expanded throughout the year. Those interested in venturing into raising turkeys for meat should consider several factors when choosing the most suitable breed. Let’s explore how climate, space, and profitability play a crucial role in this decision.


Turkeys are hardy birds, but certain breeds adapt better to different climates.

Cold Climates: Breeds like the Broad Breasted White and Broad Breasted Bronze have notable cold resistance, thanks to their size and amount of plumage. However, it’s crucial to ensure adequate shelter to protect them from the elements.

Warm Climates: The Beltsville Small White or the Bourbon Red tend to tolerate higher temperatures better, although they also require shaded areas and constant access to fresh water to stay hydrated.


The available space for raising turkeys is fundamental when choosing the breed.

Large Turkeys: Breeds like the Broad Breasted White need more space to move and grow properly. Ample space reduces stress and prevents diseases.

Medium or Small Turkeys: If space is an issue, smaller breeds like the Beltsville Small White or the Naragansett might be a better option, as they don’t require as much space to thrive.


This is undoubtedly a crucial factor for many poultry farmers.

Fast Growth: The Broad Breasted White is known for its rapid growth and large size, meaning they can be brought to market in less time than other breeds. This translates into a quicker return on investment.

Meat Quality: Breeds like the Bourbon Red or the Naragansett might take longer to develop, but they offer excellent quality meat, which can be sold at a higher price in the market, especially if promoted as an organic or free-range option.

Feeding Costs: Consider the feeding cost in relation to the weight the turkey reaches. Some breeds might consume less food but take longer to grow, while others might grow quickly but consume large amounts of food.

Choosing the most suitable turkey breed for meat production requires detailed research and considering all the factors involved. While profitability is essential, it’s crucial not to neglect the needs and well-being of the animals. With careful planning, one can find the perfect balance between profitability, climate adaptability, and space requirements, ensuring successful and sustainable turkey meat production.

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