by PoultrylifeIA | Feb 21, 2025 | The Turkey
Why aren’t turkey eggs on our daily table?. Turkey is a festive meat often associated with celebrations and special occasions. Despite the popularity of its meat, especially during holidays like Thanksgiving and Christmas, turkey eggs are a rarity in supermarkets and... 
by PoultrylifeIA | Oct 14, 2024 | Poultry Companies
UV-C Technology: Recoveryland’s Key to Avian Biosecurity. In the poultry sector, Recoveryland stands out as a company committed to innovation and safety, offering advanced ultraviolet (UV-C) disinfection solutions to enhance the quality and sustainability of... 
by PoultrylifeIA | Sep 12, 2024 | Biotechnology, Cellular agriculture
APAC-SCA in cellular agriculture in the Asia-Pacific. The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), founded in 2022, has positioned itself as the leading association in the region for cellular agriculture. This organization, composed of more than ten... 
by PoultrylifeIA | Sep 11, 2024 | Biosecurity
Microbes in action: the power of biofilms in poultry farms. Biofilms are communities of microorganisms that adhere to surfaces, encapsulated in a protective matrix that they secrete themselves. These organisms can be bacteria, fungi, or algae, and they are present in... 
by PoultrylifeIA | Sep 8, 2024 | Biosecurity
Aflatoxins in poultry farming: A challenge for production and animal health. Aflatoxins are a group of mycotoxins mainly produced by fungi of the Aspergillus genus, especially Aspergillus flavus and Aspergillus parasiticus. These toxins are common contaminants in...
