Introduction to pig farming.

The art of raising pigs.


Pig farming is one of the oldest and most essential branches of agriculture, specifically dedicated to the breeding, management, and production of pigs for various purposes, from obtaining meat to producing hides and other by-products. This art, like any other agricultural process, combines traditional techniques passed down over the centuries with scientific and technological advancements that aim to improve the efficiency and sustainability of production.

History and tradition of pig farming.

From ancient times, the pig has been one of the most valued animals in many cultures around the world. Whether for its dietary versatility or as a vital resource in communities where the economy revolved around agriculture, this animal has been present at the table and in the traditions of countless civilizations. In some cultures, it was considered a symbol of prosperity and fertility.