ORKA Food Technology: Innovation in Egg Quality Control.
Due to the continuous questions from our readers about egg quality measurement machines, we have decided to delve into one of the leading companies in this field: ORKA Food Technology. Founded in 2004, ORKA has established itself as a global reference in the development of specialized devices for accurately and efficiently measuring egg quality.
Cutting-Edge technology for egg evaluation.
ORKA Food Technology products are designed to meet the needs of producers, packers, quality control laboratories, universities, and regulatory bodies in the poultry industry. Their technology enables fast and reliable testing, ensuring that eggs meet the quality standards required in the global market.
Featured products from ORKA Food Technology.
- EggAnalyzer®: A fast and efficient device that measures egg weight, albumen height, Haugh unit, yolk color, and USDA classification in just 17 seconds. Its standard use in laboratories and processing plants has revolutionized how egg quality is evaluated.
- Egg Tester Plus: An improved version of the EggAnalyzer® that offers precise electronic analysis in record time.
- Egg Tester Ultimate™: A comprehensive system that measures the Haugh unit, yolk color, shell strength, and thickness, providing an accurate USDA classification in a single device.
- Egg Force Reader: Designed to measure eggshell strength, providing key information on its marketability and durability.
- Eggshell Thickness Gauge: Uses ultrasound technology to measure eggshell thickness without breaking the egg, facilitating quality control and research.
- DSM Yolk Color Fan: A reference tool for evaluating yolk pigmentation based on carotenoid standards, allowing producers to adjust hen diets to achieve the desired yolk color.
Commitment to innovation and quality.
ORKA Food Technology’s commitment to innovation is reflected in its continuous development of solutions that optimize egg quality evaluation. Thanks to its international network of distributors, the company provides specialized technical support and ensures the efficient use of its devices in various poultry production environments.
Additionally, ORKA’s focus on continuous improvement has led the company to set new industry standards, ensuring that its products are reliable, easy to use, and adaptable to different production and quality control needs.
ORKA Food Technology has positioned itself as a key reference in egg quality control technology. Its constant innovation and commitment to excellence have enhanced evaluation processes in the poultry industry, ensuring high-quality products for consumers worldwide. With its advanced technological solutions, ORKA continues to drive the future of egg quality analysis, establishing a reliable industry standard and contributing to the development of more precise and efficient quality control practices.
What is the Yolk Index?
The Yolk Index: a key indicator of egg quality. The Yolk Index is an essential parameter in assessing egg quality, based on the ratio between the height and diameter of the yolk. It is mainly used in the poultry industry and quality control studies to determine the...
What is USDA classification?
USDA egg classification: Quality standards in the poultry industry. Egg classification is an essential process in the poultry industry to ensure that consumers receive high-quality and fresh products. One of the most widely used systems worldwide is the USDA...
What is the Haugh Unit?
Haugh Unit: The key indicator of egg freshness. Egg freshness is a determining factor in its quality and consumer acceptance. One of the most reliable and widely used methods worldwide to measure this freshness is the Haugh Unit, a standardized parameter that...
The revolution in egg evaluation: discover the Egg Tester Plus
Egg Tester Plus by ORKA Food Technology: Precision and efficiency in egg quality evaluation. The Egg Tester Plus has set new standards in egg quality evaluation. Thanks to its advanced technology, it allows for detailed analysis in a matter of seconds, providing...
Eggshell Thickness Gauge: precision in shell measurement
Eggshell thickness gauge by ORKA Food Technology: Precision and control in egg quality. The thickness of the eggshell is an essential factor for its strength, freshness, and commercial quality. An inadequate thickness can affect its integrity during transport and...
The reference in yolk color: DSM Yolk Color Fan
DSM Yolk Color Fan by ORKA Food Technology: Precision and standardization in yolk color evaluation. The color of the egg yolk is a key factor in consumer perception of quality and a fundamental aspect of the poultry industry. To standardize and simplify its...
