From biotechnology to your plate: UMAMI Bioworks’ vision.
UMAMI Bioworks is a pioneering company in cultivated seafood production, focused on creating sustainable and ethical food solutions. Its primary goal is to offer alternatives to endangered, threatened, or protected marine species that are highly sought after by consumers. To achieve this, they combine advances in genomics, stem cell biology, and machine learning through their ALKEMYST™ platform.
Scalable production to combat overfishing.
The company has developed a scalable and automated solution that allows seafood producers to generate high-quality products without relying on traditional fishing. This initiative aims to mitigate issues such as overfishing, which has led to the depletion of many marine species, and microplastic pollution, which affects both marine life and human health.
Strategic merger with Shiok Meats.
In March 2024, UMAMI Bioworks announced a strategic merger with Shiok Meats, another prominent company in the cultivated seafood sector. This union aims to accelerate scalable production of sustainable alternatives to traditional seafood, solidifying their position as leaders in the global cultivated seafood market.
Collaborations for 3D-printed fish fillets.
UMAMI Bioworks has established collaborations with companies like Steakholder Foods to develop cultivated fish fillets through 3D printing, advancing the commercialization of sustainable seafood products.
Investments from industry leaders.
The company has also received investments from industry leaders like Maruha Nichiro, the world’s largest seafood company, to drive the development and commercialization of cultivated seafood.
A commitment to ocean sustainability.
UMAMI Bioworks is dedicated to regenerating the oceans and the planet, enabling consumers to access delicious, affordable, and nutritious seafood while providing a sustainable alternative to overfishing of endangered species.
For more information, you can visit their official website. Additionally, UMAMI Bioworks has a YouTube channel where they share content related to their advancements and technologies in the cultivated seafood sector.
Is plant-based meat an ultra-processed food?
YES, if we want it to be called plant-based meat. The food industry has developed products that aim to replicate, with remarkable precision, the characteristics of animal meat: its texture, flavor, aroma, and appearance. To achieve this, most plant-based meats...
Plant-based meat vs. cultivated meat.
Alternatives to traditional meat: between plant-based and cultivated options. The debate on the future of sustainable food has placed plant-based meat and cultivated meat at the center of the conversation. Both alternatives aim to reduce environmental impact, improve...
What is cultivated leather?
Cultivated leather: a sustainable revolution in the industry. Cultivated leather is an innovative material created from cell cultures in a laboratory, without the need for animal breeding and slaughter. Through advanced biotechnological processes, a product is...
Cultivated pork: Uncommon ethical and sustainable innovation
Uncommon: innovation in cultivated meat for a sustainable future. Uncommon, formerly known as Higher Steaks, is a biotechnology company based in Cambridge, UK, that is revolutionizing the way meat is produced. Founded in 2018 and rebranded in 2023, Uncommon...
What are sweet proteins?
The future of sweeteners: sweet proteins through precision fermentation. Sugar has long been a key ingredient in food, but its impact on health has led to the search for healthier alternatives. Among them, sweet proteins obtained through precision fermentation have...
Asia-Pacific drives sustainability with cultivated meat.
Asia-Pacific and cultivated meat: A promising future. The Asia-Pacific region is positioning itself as a global leader in the adoption of cultivated meat, thanks to an innovative approach that balances sustainability, technology, and tradition. In a context where meat...









