by PoultrylifeIA | Feb 20, 2025 | Biotechnology, Cellular agriculture, Eggs, Plant-based substitutes, Tecnología de los alimentos
PoLoPo: animal-free egg proteins thanks to potatoes. PoLoPo is an Israeli molecular agriculture company that has developed an innovative platform to produce egg proteins without the need for animals. Its technology enables potato plants to generate ovalbumin, the key... 
by PoultrylifeIA | Feb 19, 2025 | Biotechnology, Fermented, Tecnología de los alimentos
Tea, yeast, and bacteria: the fascinating world of kombucha. Kombucha is a fermented drink made from tea, sugar, and a symbiosis of bacteria and yeast known as SCOBY (Symbiotic Culture of Bacteria and Yeast). Its origin dates back more than 2,000 years in Asia, and... 
by PoultrylifeIA | Feb 10, 2025 | Biotechnology, Cellular agriculture, Plant-based substitutes, Tecnología de los alimentos
Quorn: Mycelium Protein. In the search for plant-based and sustainable alternatives to meat, Quorn has positioned itself as an innovative and highly nutritious option. It is a product made from mycoprotein, a protein source derived from fungal mycelium. Its production... 
by PoultrylifeIA | Feb 9, 2025 | Biotechnology, Cellular agriculture, Plant-based substitutes, Tecnología de los alimentos
What is Heura? Brand, not product. Although the term “Heura” is commonly associated with plant-based chicken alternatives, it is important to highlight that Heura Foods is the brand behind a wide range of plant-based products. The confusion arises because... 
by PoultrylifeIA | Feb 9, 2025 | Biotechnology, Cellular agriculture, Plant-based substitutes, Tecnología de los alimentos
Exploring a meat-free future. In recent years, interest in reducing meat consumption has grown exponentially, driven by environmental, ethical, and health concerns. Far from being a passing trend, this shift reflects an evolution in how we perceive food and its impact... 
by PoultrylifeIA | Feb 8, 2025 | Biotechnology, Cellular agriculture, Plant-based substitutes, Tecnología de los alimentos
Unprecedented innovation in the dairy industry. Remilk is an Israeli company founded in 2019 by Aviv Wolff and Ori Cohavi, dedicated to producing dairy products without using animals. Through microbial fermentation techniques, Remilk reproduces dairy proteins...
