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Food sovereignty in Morocco and Africa: the role of SGA Samrane Groupe Avicole

Food sovereignty in Morocco and Africa: the role of SGA Samrane Groupe Avicole

by PoultrylifeIA | Aug 18, 2025 | Poultry Companies, technical article on poultry farming, Technology

A community more than a company. SGA Samrane Groupe Avicole defines itself as a community built on trust, innovation, and science. Its purpose goes beyond business: it seeks to contribute to strengthening food sovereignty in Morocco and across Africa, driving a strong...
Poultry Hawk motorized cart: automation for poultry farms

Poultry Hawk motorized cart: automation for poultry farms

by PoultrylifeIA | Mar 29, 2025 | Poultry Companies, technical article on poultry farming, Technology

Poultry Hawk Trolley: efficiency in poultry management. The poultry industry requires efficient solutions to optimize daily tasks inside rearing houses. In this context, the Poultry Hawk Trolley, manufactured by Innovative Poultry Products LLC, has become an...
What is the Yolk Index?

What is the Yolk Index?

by PoultrylifeIA | Mar 25, 2025 | Eggs, technical article on poultry farming

The Yolk Index: a key indicator of egg quality. The Yolk Index is an essential parameter in assessing egg quality, based on the ratio between the height and diameter of the yolk. It is mainly used in the poultry industry and quality control studies to determine the...
What is USDA classification?

What is USDA classification?

by PoultrylifeIA | Mar 19, 2025 | Eggs, technical article on poultry farming

USDA egg classification: Quality standards in the poultry industry. Egg classification is an essential process in the poultry industry to ensure that consumers receive high-quality and fresh products. One of the most widely used systems worldwide is the USDA...
What is the Haugh Unit?

What is the Haugh Unit?

by PoultrylifeIA | Mar 18, 2025 | Eggs, technical article on poultry farming

Haugh Unit: The key indicator of egg freshness. Egg freshness is a determining factor in its quality and consumer acceptance. One of the most reliable and widely used methods worldwide to measure this freshness is the Haugh Unit, a standardized parameter that...
The revolution in egg evaluation: discover the Egg Tester Plus

The revolution in egg evaluation: discover the Egg Tester Plus

by PoultrylifeIA | Mar 17, 2025 | Eggs, technical article on poultry farming

Egg Tester Plus by ORKA Food Technology: Precision and efficiency in egg quality evaluation. The Egg Tester Plus has set new standards in egg quality evaluation. Thanks to its advanced technology, it allows for detailed analysis in a matter of seconds, providing...
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Recent Posts

  • Food sovereignty in Morocco and Africa: the role of SGA Samrane Groupe Avicole
  • When the packaging is the product
  • What you didn’t know about pigs
  • Poultry Hawk motorized cart: automation for poultry farms
  • What is the Yolk Index?
  • What is USDA classification?
  • What is the Haugh Unit?
  • The revolution in egg evaluation: discover the Egg Tester Plus
  • Technological innovations in the poultry industry: What’s new?
  • Eggshell Thickness Gauge: precision in shell measurement
  • The reference in yolk color: DSM Yolk Color Fan
  • ORKA Food Technology: advanced solutions for egg inspection
  • Is plant-based meat an ultra-processed food?
  • Plant-based meat vs. cultivated meat.
  • What is cultivated leather?

Cellular agriculture: trends and forecasts for the future.

Projections of the alternative protein market

Comparative environmental impact between cultivated meat and conventional meat

Carne vegetal y más: alimentos que reinventan tus platos.

Alternatives to Meat: Plant-Based and Sustainable Options.

Why don’t we eat turkey eggs?

Potatoes that produce egg: PoLoPo’s sustainable bet

What is kombucha?

Do pigeons recognize faces?

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