by PoultrylifeIA | Mar 25, 2025 | Eggs, technical article on poultry farming
The Yolk Index: a key indicator of egg quality. The Yolk Index is an essential parameter in assessing egg quality, based on the ratio between the height and diameter of the yolk. It is mainly used in the poultry industry and quality control studies to determine the... 
by PoultrylifeIA | Mar 19, 2025 | Eggs, technical article on poultry farming
USDA egg classification: Quality standards in the poultry industry. Egg classification is an essential process in the poultry industry to ensure that consumers receive high-quality and fresh products. One of the most widely used systems worldwide is the USDA... 
by PoultrylifeIA | Mar 18, 2025 | Eggs, technical article on poultry farming
Haugh Unit: The key indicator of egg freshness. Egg freshness is a determining factor in its quality and consumer acceptance. One of the most reliable and widely used methods worldwide to measure this freshness is the Haugh Unit, a standardized parameter that... 
by PoultrylifeIA | Mar 17, 2025 | Eggs, technical article on poultry farming
Egg Tester Plus by ORKA Food Technology: Precision and efficiency in egg quality evaluation. The Egg Tester Plus has set new standards in egg quality evaluation. Thanks to its advanced technology, it allows for detailed analysis in a matter of seconds, providing... 
by PoultrylifeIA | Mar 16, 2025 | Eggs, technical article on poultry farming
Eggshell thickness gauge by ORKA Food Technology: Precision and control in egg quality. The thickness of the eggshell is an essential factor for its strength, freshness, and commercial quality. An inadequate thickness can affect its integrity during transport and... 
by PoultrylifeIA | Mar 14, 2025 | Eggs, technical article on poultry farming
DSM Yolk Color Fan by ORKA Food Technology: Precision and standardization in yolk color evaluation. The color of the egg yolk is a key factor in consumer perception of quality and a fundamental aspect of the poultry industry. To standardize and simplify its...
