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The sustainable alternative to traditional fish: BLUU Seafood.

The sustainable alternative to traditional fish: BLUU Seafood.

by PoultrylifeIA | Feb 10, 2025 | Aquaculture, Biotechnology, Cellular agriculture

BLUU Seafood: Innovation in cultivated fish for a sustainable future. BLUU Seafood is a German biotechnology company pioneering the development of cultivated fish from cells, an innovative solution to meet the growing demand for sustainable food without compromising...
From the Roman Empire to the middle ages in aquaculture

From the Roman Empire to the middle ages in aquaculture

by PoultrylifeIA | Jun 6, 2024 | Aquaculture

The Roman Empire and the early Steps of European aquaculture. Although aquaculture was already established in Asia, Europe began to show interest during the era of the Roman Empire. The Romans, known for their advanced engineering and organization, built ponds and...
The remote beginnings of aquaculture in Asia and the Middle East

The remote beginnings of aquaculture in Asia and the Middle East

by PoultrylifeIA | Jun 5, 2024 | AgroAsia, Aquaculture

From China to Mesopotamia: The early steps of aquaculture. Aquaculture, or the cultivation of aquatic organisms, has its roots in the ancient civilizations of Asia and the Middle East. This practice has evolved significantly over the centuries, but its foundations...
The European Aquaculture Society (EAS): Promoting Sustainable Aquaculture in Europe.

The European Aquaculture Society (EAS): Promoting Sustainable Aquaculture in Europe.

by PoultrylifeIA | Sep 18, 2023 | Aquaculture

EAS: The Voice of Sustainable Aquaculture in Europe.     The European Aquaculture Society, commonly referred to by its English acronym EAS, is a non-profit international organization dedicated to promoting and developing European aquaculture in an...
US Aquaculture Society (USAS): Leader in the sustainability and advancement of aquaculture

US Aquaculture Society (USAS): Leader in the sustainability and advancement of aquaculture

by PoultrylifeIA | Sep 16, 2023 | Aquaculture

The evolution of aquaculture in the U.S.: A look at the United States Aquaculture Society (USAS).   Aquaculture has emerged as a key discipline in global food supply, and its importance is set to grow in the coming years. In this context, the role played by...
Sustainable Aquaculture: A Balance Between Production and Conservation.

Sustainable Aquaculture: A Balance Between Production and Conservation.

by PoultrylifeIA | Sep 14, 2023 | Aquaculture

Aquaculture and Sustainability: An in-depth look at the most commonly used species, ecology, and environmental impact.   Aquaculture, also known as aquafarming, refers to the practice of raising and cultivating aquatic organisms in controlled environments. This...
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Cellular agriculture: trends and forecasts for the future.

Projections of the alternative protein market

Comparative environmental impact between cultivated meat and conventional meat

Carne vegetal y más: alimentos que reinventan tus platos.

Alternatives to Meat: Plant-Based and Sustainable Options.

Why don’t we eat turkey eggs?

Potatoes that produce egg: PoLoPo’s sustainable bet

What is kombucha?

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